Green, Leafy Vegetables Linked to Lower Type 2 Diabetes Risk (HealthDay)
Posted under Health on Sunday, August 22nd, 2010 at 11:26 pm | 
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HealthDay – FRIDAY, Aug. 20 (HealthDay News) — A new analysis of existing
research suggests that eating more green, leafy vegetables can
significantly reduce the risk of developing type 2 diabetes, but more
study is needed.
Read More: Green, Leafy Vegetables Linked to Lower Type 2 Diabetes
Risk
(HealthDay)